Product Development
eunha FISHERIES products deliver
a healthy future and the living ocean.
a healthy future and the living ocean.
Serving people around the world with customer-oriented mindset and
more variety of food For that mission, eunha FISHERIES is working with
the ocean day in and day out.
more variety of food For that mission, eunha FISHERIES is working with
the ocean day in and day out.
boneless grilled fish fillet with pororo (salmon)
boneless grilled fish fillet with pororo (pollack)
boneless grilled fish fillet with pororo (mackerel)
boneless grilled fish fillet with pororo (hairtail)
boneless frilled fish fillet with pororo (spanish mackerel)
fish dumpling (flounder)
fish dumpling (pollack)
Sushi Koji Shiozume Mature flounder sashimi
Sushi Koji Shiozume Mature salmon sashimi
Blue Tangerine Pepper Paste
charles jang 'happy heart' gift
lobster basket
wwf-asc salmon sashimi
k-fish sashimi mealkit(flounder)
msc frozen salmon fillet
msc frozen cod fillet
msc frozen yellowfin sole fillet
eunha FISHERIES steadily
increases R&BD investments.
increases R&BD investments.
We carry out futuristic food tech-oriented tasks related to the following:
expansion of sustainable ASC/MSC seafood,eco-friendly subsidiary materials,
processing and distribution smart technology, next-generation food development,
international quality certification, customized product development.
processing and distribution smart technology, next-generation food development,
international quality certification, customized product development.
Ultra-low temperature quick-frozen frozen fish
Destruction of food’s cell membrane is suppressed and it is guaranteed that the quality of the product after thawing is equal to that of fresh products.
HPP sterilization process Fruit plantation development, Flavor maintained and nutrient destruction minimized
(patent pending)
Mackerel histamine creation suppression by
hydraulic pressure process
hydraulic pressure process
(Patent No.10-1390478)
