Quality Management
Global certification system
eunha FISHERIES builds trust through proven raw materials,
solid task management and partner management manuals,
and global quality certification systems.
solid task management and partner management manuals,
and global quality certification systems.
Major Certifications
We consider quality reliability as a value that
can be achieved when ethics is added to safety and
as the most important part of sustainable management.
can be achieved when ethics is added to safety and
as the most important part of sustainable management.
3-step microbial testing system
Main Germs Test
Virus
Food Poisoning Protozoa
Putrefactive Bacteria
Food Poisoning Bacteria
Major bacteria such as Kudoa septempunctata, intestinal hemorrhagic E. coli, enteritis vibrio listeria, and norovirus are tested in three stages.
01.
For verification
PDX kit
Checking whether Listeria bacteria (genus), a food safety hazard, has contaminated the workplace, equipment, tools, and/or personnel
02.
For detection
Real Time PCR
Testing method with faster analysis (54hr ▶ 7.5hr) by changing growth medium (LEB ▶ TSB)
03.
For confirmation
Creating culture media
Approved by the Ministry of Food and Drug Safety. Enrichment. Separation. Microbial testing using definitive medium
Annual Radioactivity Inspection
Radioactivity Inspection
To reassure customers against radioactive contamination of seafood, regular testing is conducted twice a month for refrigerated products and once a quarter for frozen products through an external authorized agency.
Main Testing Equipment
Pure water/ultrapure water production equipment
It produces ultrapure water after purifying raw water by connecting functional devices and equipment related to reverse osmosis membrane, ultrafiltration membrane, ion exchange resin, and sterilization.
Quick sample freezer
It preserves samples and reagents at a low temperature of -20℃ or less and stores samples or extracts such as cells and tissues.
Aseptic testing bench
Aseptic air filtered through the front microfilter circulates to keep the workbench sterile and to conduct testing in optimal condition for aseptic work.
Autoclave (high pressure sterilizer)
Sterilization is done after water is heated to generate steam until it reaches a certain pressure (1.1kg per cm², about 121℃).
Sample Mixer & Grinder (stomacher)
It quickly homogenizes samples for microbial testing.
BOD Incubator
It maintains a constant temperature to verify food preservation.
Microbial incubator (incubator)
Bacteria, microbes, and germs are artificially enriched and cultured to perform major tests.