FOOD-TECH
Automated flatfish fillet processing effect
32
fold reduction
Thirty two-fold reduction in processing time
Raw material weight : 1.2 kg / 1 fish
20
fold increase
Twenty-fold increase in processing time
Standard Production Amount : 20 ton (standard)
1/3
절감
30% reduction in processing staff
Workload : 55 fish / 1 minute
Automated
General
Automated flatfish fillet processing
01
Raw material selection and inspection
02
Input of raw material
03
Remove inedible parts
04
Peeling
05
Sterilization cleaning
06
Slicing
07
MAP Packing
08
Smart packaging line (metal detector, weight, sorter, automatic labeler, vision system)